Naturally sweet due to the hibiscus, this brew is bursting with flavour and develops into a delightful red colour. A wonderful blend to make iced and sipped throughout the day.
Mug      1 teaspoon
Brew      2-3 minutes
Boil       80 deg C     176 F
Ingredients – Ginkgo leaf, hibiscus, peppermint, sencha green tea, sweet orange peel.
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