Fragrant and spicy. A special touch as spices are gently roasted to bring out maximum flavour and aroma.
Add your choice of milk or enjoy as is.
Mug     1 teaspoon
Brew    3-5 minutes
Boil     100 deg C   212 FÂ
Ingredients – Aniseed, black Ceylon tea, cardamon, cinnamon, cloves, ginger, fennel, star anise.
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